Free Nutrition Workshop on
January 25

Nutrition plays an important role in our overall health, and that’s especially true for cancer patients. Fighting Cancer with your Fork helps cancer survivors—or anyone who wants to pursue a healthier diet learn how to:

  • Plan healthy, nourishing meals rich in cancer-fighting nutrients
  • Make healthy food choices based on scientifically sound nutrition research
  • Maintain good nutrition while managing post-treatment side-effects

This free workshop is presented by Julie Bosworth, RD, LDN, nutritionist specializing in oncology and nutrition at the Dana-Farber/Brigham and Women’s Cancer Center at South Shore Hospital. Register today and get answers to your questions about the latest findings on cancer and nutrition.

Date and Time
Thursday, January 25, 2018
5:00 - 6:00pm

Dana-Farber/Brigham and Women's Cancer Center 
Second Floor Waiting Room
101 Columbian Street
Weymouth, MA 02190
FREE parking in adjacent garage